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Chinese Roast Duck Fried Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.6819
Energy (kCal)704.1244
Carbohydrates (g)35.7368
Protein (g)14.6243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 3 tablespoons 358.02 0.0 0.0 40.5
    egg 2 beaten 143.0 0.72 12.56 9.51
    jasmine rice 12 cups - - - -
    salt 1 teaspoon - - - -
    plum sauce 4 tablespoons 139.84 32.5356 0.6764 0.7904
    peking duck 1 shredded - - - -
    green onion 2 stalks minced 6.48 1.3776 0.2328 0.1128
    pine nut 1 tablespoon 56.7844 1.1036 1.1551 5.7687

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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