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Chinese Pork Fried Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.245
Energy (kCal)3733.0558
Carbohydrates (g)636.8983
Protein (g)102.9362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 2 smoked 1642.0063 332.3929 53.6147 10.7048
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    onion 3/4 diced 33.0 7.7055 0.9075 0.0825
    pea carrot 1/2 cup mixed 48.45 10.812000000000001 2.7668 0.3443
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    egg 2 143.0 0.72 12.56 9.51
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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