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Chinese Sticky Rice (Nuomi Fan)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.2869
Energy (kCal)3711.5196
Carbohydrates (g)589.496
Protein (g)207.404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 4 cups sweet 2715.8 564.25 55.79600000000001 23.68
    jasmine rice 2 cups 403.4676 0.0 89.7602 2.2667
    shiitake mushroom 25 - - - -
    chinese sausage 6 403.4676 0.0 89.7602 2.2667
    chinese barbecue pork 1 lb 403.4676 0.0 89.7602 2.2667
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    soy sauce 2 1/2 1/2 21.2 1.972 3.2560000000000002 0.228
    chicken broth 5 cups low sodium 390.6 9.45 55.692 13.104000000000001
    oyster sauce 3 tablespoons 27.54 5.8968 0.7290000000000001 0.135
    scallion 1 cup chopped 32.0 7.34 1.83 0.19
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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