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Rice Porridge With Fresh Eggs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.8152
Energy (kCal)311.8125
Carbohydrates (g)37.6969
Protein (g)15.8576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 1/4 cup 168.8125 36.9769 3.2976 0.3052
    water 2 - 2 1/2 cups 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    soy sauce - - - -
    sesame oil toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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