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Fried Rice With Eggs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)376.4182
Energy (kCal)5689.446
Carbohydrates (g)482.6254
Protein (g)162.1736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    green onion 1 19.17 4.0754 0.6887 0.3337
    egg 2 -3 0.0 0.0 0.0 0.0
    water 4 cups 0.0 0.0 0.0 0.0
    butter 50 4275.0 196.425 133.575 360.0
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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