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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. saute the rice in butter for 20 seconds. | 2. add the water and then let the rice to drain the water. | 3. whisk the eggs well in a bowl. | 4. in a non stick pan put the oil and add the eggs and keep stirring until it's cooked (like scramble eggs}. | 5. cut the green onion in small pieces (only the green). | 6. For the next step you must leave the rice to cool down. | 7. in a large frying pan add the rice after the egg and the green onion. | 8. Fry for 5-8 minutes keep stirring until it's cooked. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	2	cups		1357.9	282.125	27.898000000000003	11.84
green onion	1			19.17	4.0754	0.6887	0.3337
egg	2 -3			0.0	0.0	0.0	0.0
water	4	cups		0.0	0.0	0.0	0.0
butter	50			4275.0	196.425	133.575	360.0
oil	1	teaspoon		37.376	0.0	0.0119	4.2445

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.