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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325°F. | 2. Butter a 12-inch square casserole dish. | 3. In a large bowl, combine the milk, cream, maple syrup, vanilla, salt, and eggs; mix well to ensure that the eggs are thoroughly incorporated. | 4. Add rice and stir until well combined. | 5. Pour mixture into casserole dish; bake until mixture is set and top is golden and bubbling (30-40 minutes) or for a slightly creamier consistency cook in a hot water bath for 40-45 minutes. | 6. Serve hot or cold, drizzled with maple syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
cream	3	cups		2376.0	47.88	26.136	249.696
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
salt	1/8	teaspoon		-	-	-	-
maple syrup	1/2	cup		409.5	105.588	0.063	0.0945
egg	6			429.0	2.16	37.68	28.53
grain rice	2	cups	cooked cooked	-	-	-	-
maple syrup				409.5	105.588	0.063	0.0945

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.