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Shrimp Fried Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.9554
Energy (kCal)3555.2283
Carbohydrates (g)586.994
Protein (g)111.1741
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 8 ounces raw shelled deveined 160.9333 2.0627 30.8493 2.2893
    kosher salt 1/2 teaspoon - - - -
    black pepper ground - - - -
    cornstarch 1/2 teaspoon 5.08 1.2169 0.0035 0.0007
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    egg 3 beaten 214.5 1.08 18.84 14.265
    green onion 2 stalks minced 6.48 1.3776 0.2328 0.1128
    rice 4 cups separated 2715.8 564.25 55.79600000000001 23.68
    pea carrot 3/4 cup defrosted 72.675 16.218 4.1501 0.5164
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    dark sesame oil 1 teaspoon toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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