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Chinese Confinement Fried Rice With Egg and Ginger

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)282.1119
Energy (kCal)135561.6247
Carbohydrates (g)29610.6684
Protein (g)2653.5991
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 200 cooked 135050.0 29581.5 2638.1 244.2
    ginger 80 shredded 128.0 28.432 2.912 1.2
    egg 2 beaten 143.0 0.72 12.56 9.51
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    soy sauce 1 pinch 0.1767 0.0164 0.0271 0.0019

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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