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Garlic Pepper Fried Rice W- Beef or Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.5126
Energy (kCal)6896.1955
Carbohydrates (g)1199.8896
Protein (g)252.9448
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    egg 4 beaten 286.0 1.44 25.12 19.02
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    garlic 1/8 cup minced 25.33 5.6202 1.0812 0.085
    red pepper flake 1 tablespoon crushed - - - -
    chicken breast 16 ounces 780.178 0.0 94.5739 41.9572
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1 60.0 14.01 1.65 0.15
    pea carrot 2 cups 193.8 43.248000000000005 11.067 1.3769999999999998
    rice 8 cups cooled 5431.6 1128.5 111.59200000000001 47.36
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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