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Gfcf Chinese Eggs and Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.587
Energy (kCal)925.78
Carbohydrates (g)28.754
Protein (g)45.9334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    jasmine rice 1 cup uncooked - - - -
    scallion 1 bunch - - - -
    celery 3 stalks 30.72 5.7024 1.3248 0.3264
    carrot 1 52.48 12.2624 1.1904 0.3072
    garlic clove 3 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4
    salt 1/2 teaspoon - - - -
    mung bean 2 tablespoons 3.9 0.7722 0.3952 0.0234

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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