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Chinese Fried Rice With Bacon and Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.4955
Energy (kCal)2198.335
Carbohydrates (g)450.8767
Protein (g)51.2644
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1/2 58.38 0.1792 1.7668 5.5566
    bacon dripping 3 tablespoons - - - -
    rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003
    celery 1 cup 16.16 2.9997 0.6969 0.1717
    mushroom 1 cup sliced canned - - - -
    green onion 1/2 cup diced 9.585 2.0377 0.3444 0.1668
    egg 1 beaten 71.5 0.36 6.28 4.755
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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