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Hot and Sour Rice Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)819.5575
Energy (kCal)9578.5788
Carbohydrates (g)243.8899
Protein (g)464.4279
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato vermicelli 130 g sweet 50.4333 0.0 11.22 0.2833
    pak choi 2 50.4333 0.0 11.22 0.2833
    chicken leg 1 970.1355 0.7707 74.2108 72.3068
    water 4 cups 0.0 0.0 0.0 0.0
    hot water 5 cups 0.0 0.0 0.0 0.0
    cayenne pepper 3 teaspoons 17.172 3.0580000000000003 0.6485 0.9326
    broad bean sauce 1 teaspoon 50.4333 0.0 11.22 0.2833
    chinese red pepper powder 1 teaspoon 50.4333 0.0 11.22 0.2833
    five spice powder 2 teaspoons 50.4333 0.0 11.22 0.2833
    sunflower oil 6 teaspoons 238.68 0.0 0.0 27.0
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    rice vinegar 10 teaspoons 50.4333 0.0 11.22 0.2833
    salt 1 1/2 1/2 - - - -
    white sesame seed 2 teaspoons 50.4333 0.0 11.22 0.2833
    peanut 10 8278.2 235.498 376.68 718.904
    coriander 6 0.46 0.0734 0.0426 0.0104
    garlic 4 17.88 3.9672 0.7632 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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