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Fried Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.74
Energy (kCal)789.494
Carbohydrates (g)64.9124
Protein (g)33.1289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 -3 cups cooked 0.0 0.0 0.0 0.0
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    egg 2 beaten 143.0 0.72 12.56 9.51
    garlic clove 2 - - - -
    carrot 1 52.48 12.2624 1.1904 0.3072
    red bell pepper 1/2 - - - -
    scallion 6 192.0 44.04 10.98 1.14
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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