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Onion Garlic Fried Rice (Use Day Old Rice)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.543
Energy (kCal)2116.366
Carbohydrates (g)451.1945
Protein (g)40.4515
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 3 chopped - - - -
    vegetable oil 1/2 tablespoon 58.61600000000001 0.0 0.0 6.8
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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