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Faster Fried Rice and Egg Drop Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.0324
Energy (kCal)3424.3715
Carbohydrates (g)580.9103
Protein (g)107.7592
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    stir 1 package - - - -
    tofu 0.5 package firm - - - -
    egg 3 214.5 1.08 18.84 14.265
    rice 4 cups cooked cooled 2715.8 564.25 55.79600000000001 23.68
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    oyster sauce 1/4 cup 36.72 7.8624 0.972 0.18
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    egg 2 beaten 214.5 1.08 18.84 14.265
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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