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Mushroom Fried Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.6495
Energy (kCal)3223.0882
Carbohydrates (g)587.0368
Protein (g)76.853
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    mushroom 8 ounces chopped 77.1106 15.3994 5.0802 1.1113
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    pork 1/2 cup diced cooked - - - -
    rice 4 cups cooked rubbed 2715.8 564.25 55.79600000000001 23.68
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    egg 2 beaten 143.0 0.72 12.56 9.51
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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