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Egg Fried Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.7435
Energy (kCal)1987.785
Carbohydrates (g)387.9392
Protein (g)55.8734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 2 1/2 cups 1688.125 369.7688 32.9762 3.0525
    egg 3 214.5 1.08 18.84 14.265
    green onion 4 76.68 16.3016 2.7548 1.3348
    cooking oil 2 tablespoons - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    salt 1 teaspoon - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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