RecipeDB

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Chinese Fried Beef and Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.8544
Energy (kCal)1810.692
Carbohydrates (g)335.3693
Protein (g)51.8959
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 beaten 143.0 0.72 12.56 9.51
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic clove 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    vegetable 1 cup 109.06 24.738000000000003 4.388999999999999 0.266
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    beef 1 cup cooked chopped - - - -
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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