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Aromatic Vegetable Fried Rice (Su Cai Chao Fan)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.9087
Energy (kCal)9263.768
Carbohydrates (g)1815.2475
Protein (g)737.5013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 1 chopped - - - -
    grain rice 3 cups cooked - - - -
    salt 1/2 teaspoon - - - -
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 2 grated - - - -
    ginger 1 peeled grated - - - -
    celery 2 stalks cut 20.48 3.8016 0.8832 0.2176
    green bean 100 cut 3100.0 697.0 183.0 22.0
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    bean sprout 1 cup - - - -
    bamboo shoot 140 sliced 5707.8 1099.28 549.64 63.42
    spring onion 2 chopped - - - -
    green capsicum 1 sliced - - - -
    clear vegetable stock 1/4 cup - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    salt 1/2 teaspoon - - - -
    coriander leaf 1 tablespoon 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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