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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt the butter over medium heat in a medium-sized skillet. Add onion and carrot and stir until onion is soft, about 5 minutes. Add rice and cook another 5 minutes until browned. | 2. Add rice mixture and remaining ingredients (except egg) to rice cooker. Set to cook. | 3. Beat egg in small bowl. Wipe out sauce pan and cook egg on medium low heat. Chop egg and set aside. | 4. When rice is done, add egg and stir, then let sit for 5-10 minutes. Serve and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	1 1/2	1/2		1018.425	211.5938	20.9235	8.88
chicken broth	2 1/2	cups		195.3	4.725	27.846	6.5520000000000005
water chestnut	1	cup	sliced	-	-	-	-
mushroom	1	cup	mixed	-	-	-	-
bean sprout	1	cup		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
red chili paste	1/2	tablespoon		-	-	-	-
carrot	2		diced	104.96	24.5248	2.3808	0.6144
onion	1/2		chopped	32.0	7.472	0.88	0.08
butter	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.