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Sticky Rice in Lotus Leaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.8002
Energy (kCal)95.723
Carbohydrates (g)5.8673
Protein (g)6.7924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sticky rice 4 cups cooked - - - -
    lotus leaf 4 - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon - - - -
    oyster sauce 1 teaspoon 3.06 0.6552 0.081 0.015
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    chicken 1/4 cup diced cooked - - - -
    shrimp 5 teaspoons shelled cooked - - - -
    black mushroom 2 teaspoons cooked diced - - - -
    egg 1 salted 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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