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Vegetable Fried Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.5979
Energy (kCal)173.62
Carbohydrates (g)13.0919
Protein (g)9.1611
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    salt 1/8 teaspoon - - - -
    soy sauce 1 tablespoon low sodium 8.48 0.7888 1.3024 0.0912
    peanut oil 1 teaspoon 39.78 0.0 0.0 4.5
    brown sugar 1/2 teaspoon 5.7 1.4714 0.0018 0.0
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    onion 1/2 cup sliced cut 32.0 7.472 0.88 0.08
    mushroom 1 cup sliced - - - -
    tofu 1 package smoked crumbled - - - -
    garlic clove 2 crushed - - - -
    grain rice 3 cups cooked - - - -
    english pea 1 cup frozen - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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