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Chinese Rice Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3647
Energy (kCal)53.1245
Carbohydrates (g)7.8722
Protein (g)5.1961
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jasmine rice 3 cups - - - -
    salt 2 teaspoons - - - -
    cooking oil 1/2 cup - - - -
    cold water 10 cups 0.0 0.0 0.0 0.0
    chicken thigh 8 boneless skinless cut boneless - - - -
    salt 1/2 teaspoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    cooking oil 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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