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Banana Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.5409
Energy (kCal)1181.75
Carbohydrates (g)247.3526
Total fats (g)14.0338
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, combine rice and sugar and mix well. | 2. Cool completely, then fold in whipped cream and banana. | 3. Cover and refrigerate until ready to serve. | 4. Spoon into serving dishes and garnish with mint. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    whipping cream 1/3 cup whipped 116.8 1.1840000000000002 0.868 12.364
    banana 1 firm sliced 121.04 31.0624 1.4824 0.4488
    mint - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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