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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet cook the ground beef with onion and garlic until browned; drain fat then transfer to a large bowl, cool slightly. | 2. Add in the rice with the next 6 ingredients; using hands mix to combine, then season with salt and pepper and some garlic powder if desired for more garlic flavor. | 3. Chill the mixture for at least 2 hours or overnight. | 4. Shape into about 1-1/2-inch balls. | 5. In a small bowl lightly beat the remaining egg. | 6. Place the dry breadcrumbs into another bowl. | 7. Dip each rice ball into the egg then coat in the breadcrumb mixture (I would suggest to coat all the balls and place on a plate before starting to fry them). | 8. When you have all the balls on the plate flatten down slightly with the palm of your hand this will allow for a quicker and more even browning. | 9. Heat oil in a skillet or a deep-fryer to 375 degrees. | 10. Fry the balls until golden brown (about 3-4 minutes). | 11. Serve with hot marinara sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1/2	lb	ground	449.05699999999996	0.0	44.0439	28.8712
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	4		chopped	-	-	-	-
rice	3	cups	cooked	2025.75	443.7225	39.5715	3.6630000000000003
egg	2		beaten	143.0	0.72	12.56	9.51
butter	1/3	cup	melted	456.0	20.951999999999998	14.248	38.4
parmesan cheese	2/3	cup	grated	197.3333	21.3333	21.3333	2.6667
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194
parsley	2	tablespoons	chopped dried	2.736	0.4811	0.2257	0.06
feta cheese	1/3	cup	crumbled	132.0	2.045	7.105	10.64
garlic powder	1/2 - 1	teaspoon		0.0	0.0	0.0	0.0
salt black pepper			ground	-	-	-	-
egg	1		need	143.0	0.72	12.56	9.51
breadcrumb	1	cup		-	-	-	-
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.