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Grandma's Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.5684
Energy (kCal)3442.8782
Carbohydrates (g)452.5756
Total fats (g)153.3554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat oven to 350. | 2. Stir rice, milk and sugar in large, deep cookie sheet. and bake for 1 hour, stirring frequently. | 3. Add raisins, nutmeg and vanilla and bake for an additional hour stirring frequently. | 4. Top with whipped cream and or cinnamon if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 quarts 1190.72 93.3056 61.488 63.8304
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    rice 1/2 cup 339.475 70.5312 6.9745 2.96
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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