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Granny's Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.5027
Energy (kCal)3814.962
Carbohydrates (g)724.9653
Total fats (g)66.8367
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450. | 2. Beat yolks of eggs. Add other ingredients except for egg whites. Mix well. | 3. Pour into buttered casserole dish. Bake for 45 minutes. | 4. Beat egg whites with sugar and vanilla until peaks form. | 5. Add to baked pudding and brown under broiler. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003
    egg 2 separated 143.0 0.72 12.56 9.51
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 1/4 cup 1007.475 251.995 0.0 0.0
    vanilla 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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