Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium pan over medium high heat, heat butter; add rice stirring constantly. | 2. Add the onion, garlic and continue to cook until garlic and rice are golden brown. | 3. Add the water, celery, diced tomato, salt, pepper, bay leaf and sesame oil. | 4. Bring to a boil and cook 2 minutes stirring occasionally. | 5. Reduce heat to low, cover and cook for 20 minutes. | 6. Remove from heat and fluff with fork. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
basmati rice	2	cups		-	-	-	-
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	2 -4		chopped	-	-	-	-
water	5	cups		0.0	0.0	0.0	0.0
celery rib	1		chopped	-	-	-	-
rom tomato	1		diced	-	-	-	-
salt	1/2 - 3/4	teaspoon		-	-	-	-
white pepper	1/2	teaspoon		3.552	0.8233	0.1248	0.0254
bay leaf	1			-	-	-	-
sesame oil	1/2	teaspoon		19.89	0.0	0.0	2.25
soy sauce	4	teaspoons		11.235999999999999	1.0452	1.7257	0.1208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.