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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stir shredded coconut in small nonstick skillet over medium heat until light golden, about 5 minutes. | 2. Transfer to bowl. | 3. Bring 1 3/4 cups water and salt to boil in heavy medium saucepan. | 4. Stir in rice; bring to boil. | 5. Reduce heat to low, cover, and simmer until water is absorbed and rice is tender, about 18 minutes. | 6. Meanwhile, puree cilantro, 1/2 cup coconut milk, 1 teaspoon ginger, lime juice, and half of garlic in blender. | 7. Mix puree and coconut into rice. | 8. Set aside. | 9. Heat oil in large nonstick skillet over high heat. | 10. Add tofu; stir-fry until golden, about 6 minutes. | 11. Add onions, curry, cumin, red pepper, remaining ginger, and remaining garlic. | 12. Stir-fry 1 minute. | 13. Stir in tomatoes and remaining coconut milk. | 14. Season with salt and pepper. | 15. Divide rice among 4 plates. | 16. Top with tofu mixture. | 17. Sprinkle with peanuts. | 18. *Availableat specialty foods stores and natural foods stores. | 19. **Availableat Asian markets and in the Asian foods section of many supermarkets. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut	1/4	cup	unsweetened shredded dried	70.8	3.0460000000000003	0.6659999999999999	6.6979999999999995
water	1 3/4	3/4		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
basmati rice	1	cup		-	-	-	-
cilantro	1	cup	chopped	3.68	0.5872	0.3408	0.0832
coconut milk	3/4	cup	unsweetened	414.0	9.972000000000001	4.122	42.912
ginger	4	teaspoons	minced	6.4	1.4216	0.1456	0.06
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
extra tofu	16	ounces	drained cut firm	444.52	11.7934	45.8128	23.5868
green onion	1/2	cup	sliced	9.585	2.0377	0.3444	0.1668
curry powder	2	teaspoons		13.0	2.2332	0.5716	0.5604
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
red pepper	1/8	teaspoon	crushed	0.1562	0.0344	0.0073	0.0017
cherry tomato	1	cup		-	-	-	-
peanut	2	tablespoons	chopped	103.4775	2.9437	4.7085	8.9863

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.