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Curried Rice and Fruit Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.9193
Energy (kCal)627.0395
Carbohydrates (g)102.7742
Total fats (g)27.3371
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash rice until water runs clear; drain well. | 2. In a saucepan, heat oil over medium heat. | 3. Add the green onions, garlic, curry powder, ginger, and rice; sauté for about 4 minutes or until the rice appears dry. | 4. Add 1 teaspoon salt and the water. | 5. Cover and lower the heat to low; cook at a gentle boil until the rice is tender and the water is absorbed (about 15 minutes). | 6. Fluff the rice with a fork; cool. | 7. In a big bowl, add the rice, apples, pineapple, apricots, coconut, mint, and cilantro; stir to combine. | 8. Dressing: Add all the dressing ingredients to the container of an electric blender; process until smooth. | 9. Pour the dressing over the rice mixture; toss to coat. | 10. Add salt and pepper to taste; serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basmati rice 2 cups uncooked - - - -
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    salt 1 teaspoon - - - -
    water 3 1/2 cups 0.0 0.0 0.0 0.0
    apple 2 diced 130.0 34.525 0.65 0.425
    pineapple 1 1/2 1/2 drained crushed 123.75 32.472 1.3365 0.297
    apricot 1/2 cup diced 37.2 8.618 1.085 0.3022
    coconut 1/4 cup unsweetened flaked 70.8 3.0460000000000003 0.6659999999999999 6.6979999999999995
    mint 1/4 cup chopped 10.032 1.9175 0.7501 0.1664
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    salt pepper - - - -
    mango chutney 1/2 cup 49.5 12.3585 0.6765 0.3135
    lemon juice 2 tablespoons squeezed 6.71 2.1045 0.1067 0.0732
    canola oil 1 teaspoon 39.78 0.0 0.0 4.5
    honey 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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