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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Hit cook and brown onions. | 2. Then combine flour and chicken in a medium bowl; toss well. | 3. Add chicken mixture to chopped onion, and brown lightly and then add next 6 ingredients (through mushrooms) into the pan. Hit cook. | 4. When it switches to warm, add the sour cream and mix and allow to heat for a few minutes while you get the rest of the dinner completed. | 5. Then serve it with either, noodles, rice or dumplings. | 6. Yield: 6 servings (serving size: 1 cup). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3	tablespoons		-	-	-	-
chicken breast	2		cut	1560.3596	0.0	189.1482	83.9147
onion	2	cups	chopped	128.0	29.888	3.52	0.32
chicken broth	1 1/4	cups		97.65	2.3625	13.923	3.2760000000000002
hungarian paprika	2	tablespoons	sweet	-	-	-	-
garlic	2	teaspoons	bottled minced	8.344	1.8514	0.3562	0.027999999999999997
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
mushroom	1	package	presliced	-	-	-	-
cream	1 1/4	1/4	sour	569.25	13.3112	7.015	55.6312

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.