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Lovely Leftover Rice Dish

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.3475
Energy (kCal)2280.5
Carbohydrates (g)98.9325
Total fats (g)189.51
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter on a medium heat in a frying pan, do not let it brown. | 2. Crack the eggs into a cup, season with salt and pepper and beat well. | 3. Add to the butter in the pan as if you were making scrambled eggs. | 4. When the eggs are half scrambled add the rice, crumbling into the pan if it has stuck together. | 5. Stirring constantly, cook the rice until completely warmed through and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice - - - -
    egg 2 143.0 0.72 12.56 9.51
    butter 25 2137.5 98.2125 66.7875 180.0
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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