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Andrea's Pasta Fagioli

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.3242
Energy (kCal)979.2098
Carbohydrates (g)34.3075
Protein (g)110.6873
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 halved quartered - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    tomato sauce 1 can - - - -
    water 5 1/2 cups 0.0 0.0 0.0 0.0
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    basil 1 1/2 teaspoons 0.3047 0.0351 0.0417 0.0085
    oregano 1 1/2 teaspoons 3.975 1.0338 0.135 0.0642
    salt 1 teaspoon - - - -
    cannellini bean 1 can 403.4676 0.0 89.7602 2.2667
    navy bean 1 can 104.4678 20.3478 9.5892 1.0915
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    ditalini pasta 1 pound 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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