RecipeDB

Cooking in progress....

Peanut Soup With Rice and Scallions

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.2261
Energy (kCal)2974.5856
Carbohydrates (g)396.9673
Protein (g)111.8896
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil vegetable 2 tablespoons - - - -
    onion 2 diced 120.0 28.02 3.3 0.3
    bell pepper 2 red diced - - - -
    ginger 2 teaspoons chopped 3.2 0.7108 0.0728 0.03
    potato 2 peeled cut sweet - - - -
    garlic clove 3 chopped - - - -
    salt black pepper ground - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    tomato 2 cups crushed 82.8 18.36 4.32 0.72
    chicken stock vegetable 5 cups - - - -
    peanut butter 3/4 cup 1139.715 41.738 46.5561 96.6339
    tofu 6 ounces soft 244.9396 4.7287 29.3757 14.8325
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    scallion 1 cup sliced 32.0 7.34 1.83 0.19

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition