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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the rice, water, and salt in a large saucepan and simmer for 3 minutes. | 2. Add the sugar and milk and bring to a slow simmer over low heat; stirring occasionaly. | 3. Cook, uncovered 30 minutes or until the milk is absorbed; cool. | 4. Soak raisins in water until plump. | 5. Preheat the oven to 300 degrees; butter a 1 1/2 quart baking dish. | 6. Whisk the egg yolks with cream and vanilla; combine with the cooled rice and mix well. Drain raisins and mix with rice. | 7. Turn into baking dish and sprinkle with cinnamon. | 8. Bake, uncovered until edges are set, but still creamy inside--25 minutes. | 9. Gently heat 1 cup heavy cream until lukewarm, pour over the top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain rice	1	cup		-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
sugar	3/4	cup	granulated	239.85	45.006	7.5075	3.7439999999999998
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
egg yolk	3			164.22	1.8309	8.0886	13.5354
whipping cream	1	cup		350.4	3.552	2.6039999999999996	37.092
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
cinnamon	1	teaspoon		-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.