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Rice Pudding With Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.9883
Energy (kCal)1882.332
Carbohydrates (g)155.3331
Protein (g)47.4679
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1 cup - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    cinnamon 1 teaspoon - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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