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Old Fashioned Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.2557
Energy (kCal)3568.6503
Carbohydrates (g)547.5062
Total fats (g)124.7465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thoroughly combine rice with all remaining ingredients. | 2. Pour into lightly greased crock-pot. | 3. Cover and cook on high for 2 hours. | 4. (or LOW: 4-6 hours). | 5. Stir after first hour. | 6. This recipe may be doubled if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 1/2 cups cooked 1688.125 369.7688 32.9762 3.0525
    milk 1 1/2 cups evaporated 828.0 19.944000000000003 8.244 85.824
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    nutmeg 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    egg 3 beaten 214.5 1.08 18.84 14.265
    raisin 1/2 - 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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