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Turkey and Wild Rice Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.2117
Energy (kCal)891.4056
Carbohydrates (g)35.4606
Total fats (g)68.3408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in large saucepan over medium heat. | 2. Add onion and mushrooms; cook 2 minutes, until onion is translucent. | 3. Add water and broth; stir in rice mix and seasoning packet; ground pepper, parsley, marjoram, thyme, and sage, bring to a boil. | 4. Reduce heat; cover and simmer 20 to 25 minutes until rice is tender. | 5. Add sherry and boil 1 minute. | 6. Add turkey. (See NOTE) | 7. Reduce heat to low. | 8. Mix cream and egg yolk; stir in a few spoonfuls of soup. | 9. Add to soup in a slow steady stream, stirring constantly. | 10. Add soy sauce. Cook only until slightly thickened and hot; do not boil. | 11. NOTE: After rice cooks and turkey is added, add 3 more ladles of broth. | 12. (Note: This is my own personal preference and addition to the recipe to enhance the flavor of the end product). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    mushroom 4 ounces sliced 38.5553 7.6997 2.5401 0.5557
    water 2 1/3 cups 0.0 0.0 0.0 0.0
    chicken broth 2 cups cooked 156.24 3.78 22.2768 5.2416
    grain wild rice 1 package blend - - - -
    sherry 2 tablespoons - - - -
    turkey 2 cups diced cooked - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    pepper ground - - - -
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    marjoram 1/4 teaspoon 0.4065 0.0908 0.019 0.0106
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    sage 1/4 teaspoon - - - -
    soy sauce 1/8 cup 16.8938 1.5714 2.5946 0.1817

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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