Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, cook onion in butter until tender. | 2. Remove from the heat. | 3. Stir in the rice, sour cream, cottage cheese, salt and pepper. | 4. Spoon half of the mixture into a greased 11-in. x 7-in x 2-in baking dish. | 5. Top with half of the chilies and cheese. Repeat layers. | 6. Bake, uncovered, at 375° for 20-25 minutes or until heated through and bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	60.0	14.01	1.65	0.15
butter	2	tablespoons		171.0	7.857	5.343	14.4
grain rice	4	cups	cooked	-	-	-	-
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01
curd cottage cheese	1	cup		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
green chilies	2	cans	chopped drained	179.91	42.5487	8.9955	0.8996
cheddar cheese	2	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.