RecipeDB

Cooking in progress....

Shrimp and Rice Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.1749
Energy (kCal)1966.78
Carbohydrates (g)239.444
Total fats (g)100.2994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl whisk together the mayo and French dressing (adjusting the French dressing to taste). | 2. In a large bowl mix together ALL ingredients with the dressing, adjusting salt and pepper to taste. | 3. Cover and chill for several hours before serving to blend flavors. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 1/2 cups cooked 1012.875 221.8612 19.7858 1.8315
    shrimp 2 cups cooked peeled cut - - - -
    salt pepper - - - -
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    cauliflower floret 1 1/2 cups washed uncooked - - - -
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    green olive chopped - - - -
    green bell pepper 1 chopped - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    french dressing 3 tablespoons 106.56 14.9856 0.2784 5.5296

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition