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Shrimp and Rice Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.2994
Energy (kCal)1966.78
Carbohydrates (g)239.444
Protein (g)21.1749
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 1/2 cups cooked 1012.875 221.8612 19.7858 1.8315
    shrimp 2 cups cooked peeled cut - - - -
    salt pepper - - - -
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    cauliflower floret 1 1/2 cups washed uncooked - - - -
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    green olive chopped - - - -
    green bell pepper 1 chopped - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    french dressing 3 tablespoons 106.56 14.9856 0.2784 5.5296

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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