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Citrus Jasmine Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1872
Energy (kCal)5.7625
Carbohydrates (g)1.2688
Total fats (g)0.0854
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse the rice well several times until the water runs clean; drain thoroughly. | 2. Bring water to a boil in a lidded saucepan; stir in rice, bouillon, salt, orange and lemon zest, and the optional smashed garlic clove. | 3. Cover, reduce heat and simmer for about 20 minutes or until water has been absorbed. Do not stir during the cooking process to prevent gumming. | 4. Remove from heat, add optional green onions and fluff with fork. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jasmine rice 1 cup - - - -
    water - - - -
    chicken bouillon granule 1 teaspoon - - - -
    salt 1/4 - 1/2 teaspoon - - - -
    orange zest 1/2 0.97 0.25 0.015 0.002
    lemon zest 1 - - - -
    garlic clove smashed - - - -
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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