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Creamy Microwave Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.6011
Energy (kCal)1318.219
Carbohydrates (g)286.8361
Total fats (g)11.6648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in 1qt microwave bowl. | 2. Mix well. | 3. Microwave on high for 7-9 minutes, stirring every 3 minutes. | 4. Pudding should come to a boil. | 5. After pudding has boiled, remove and stir well. | 6. Cover and let set for 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla pudding mix 1 1/2 1/2 559.845 137.9565 0.0 0.8909999999999999
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    rice 1/2 cup cooked 337.625 73.9538 6.5952 0.6105
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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