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Grandma Tuttle's Beach Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.616
Energy (kCal)1129.5
Carbohydrates (g)168.2165
Total fats (g)35.787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in 1.5 quart casserole dish. | 2. Mix in all other ingredients. | 3. Bake at 350 degrees for 1 hour. | 4. I usually stir it after 20 or 30 minutes to mix up the onions and mushrooms, but it's not required. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    beef consomme 1 can 34.1 0.992 7.812 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    mushroom 1 can drained - - - -
    onion 1 shopped 44.0 10.274000000000001 1.21 0.11
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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