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Elaine's Rice Pilaf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.7705
Energy (kCal)566.571
Carbohydrates (g)73.8802
Total fats (g)18.6819
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Break vermicelli into 1 inch pieces. | 2. Melt butter in medium saucepan. Add vermicelli and stir until lightly browned. | 3. Add rice and chicken stock and stir to combine. Bring to a boil. Cover and cook over low heat 20 minutes. Season to taste with salt and pepper. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1 cup - - - -
    vermicelli 1/2 cup 301.02099999999996 63.7357 8.9465 1.1099
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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