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Oriental Rice Pudding With Rhubarb

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.0841
Energy (kCal)1885.2643
Carbohydrates (g)409.7449
Protein (g)18.8697
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig 6 - - - -
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025
    grain rice 6 1/2 1/2 - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    cardamom pod 1 cardamom - - - -
    saffron 1 dash - - - -
    salt 1 dash - - - -
    brown sugar 3/4 ounce 1463.0 377.6465 0.462 0.0
    lemon peel 1/2 tablespoon 1.41 0.48 0.045 0.009000000000000001
    rhubarb 1 25.62 5.5388 1.0979999999999999 0.244
    brown sugar 1 3/4 3/4 1463.0 377.6465 0.462 0.0
    cinnamon 1 - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    cinnamon ground - - - -
    pistachio 1 ounce toasted 158.76 7.7027 5.7154 12.8482
    mint leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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