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Chipotle's Basmati Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0777
Energy (kCal)43.0118
Carbohydrates (g)1.298
Total fats (g)4.5474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 2-qt. heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted. | 2. Add rice and lime juice, stir for one minute. | 3. Add water and salt, bring to a full rolling boil. At boiling, cover, turn down to a simmer over low heat until rice is tender and water is absorbed, about 25 minutes. | 4. Fluff rice with a fork and stir in cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    basmati rice 2/3 cup - - - -
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    cilantro 2 teaspoons chopped 0.1533 0.0245 0.0142 0.0035

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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