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Creamy Ranch Pork Chops & Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)118.9772
Energy (kCal)3843.7334
Carbohydrates (g)697.5108
Total fats (g)64.9727
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Ranch-Style Rice: Add 1/2 pkg.salad dressing mix to water when making rice. | 2. HEAT oil in skillet. Add chops and cook until browned. | 3. ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minute or until done. Sprinkle with paprika. | 4. SERVE with Ranch-Style Rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    pork chop 4 boneless 3284.0127 664.7858 107.2294 21.4096
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    milk 0.5 can 111.5742 8.743 5.7616 5.9811
    ranch dressing mix 1 package - - - -
    paprika - - - -
    rice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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