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Pigeon Peas and Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.0622
Energy (kCal)1881.655
Carbohydrates (g)330.5693
Protein (g)112.4206
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pigeon pea 2 1/2 cups rinsed 1757.875 321.7475 111.2125 7.6362
    water 8 cups 0.0 0.0 0.0 0.0
    turkey neck 1/2 - - - -
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    habanero pepper 1 1 pickled - - - -
    grain white rice 1 1/2 1/2 rinsed drained - - - -
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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