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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place wok over high heat until hot. Add 2 tablespoons oil, swirling to coat sides. Add eggs, salt and pepper and lightly scramble. Remove scrambled eggs and set aside. Add sliced hot dogs and stir fry for 2 minutes. Add remaining 1 tablespoon oil. Add rice; stir fry with hot dogs for 2 minutes. | 2. Add peas and carrots; stir to mix well. Add soy sauce ,green onions, and scrambled eggs; stir-fry until heated throughout, about 2-3 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking oil	3	tablespoons		-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
salt	1/4	teaspoon		-	-	-	-
pepper	1/8	teaspoon	freshly-ground	0.0776	0.018000000000000002	0.0033	0.0007
jasmine rice	3	cups	cooked fluffed	-	-	-	-
pea carrot	3/4	cup	thawed	72.675	16.218	4.1501	0.5164
hot dog	2		quartered sliced	-	-	-	-
soy sauce	1 1/2	1/2		12.72	1.1832	1.9536	0.1368
green onion	4		sliced	76.68	16.3016	2.7548	1.3348

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.