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Hot and Sour Vegetable Rice Noodle Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.9223
Energy (kCal)1663.8491
Carbohydrates (g)362.1845
Protein (g)37.5143
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetarian chicken stock 53 fluid - - - -
    garlic clove 2 crushed chopped - - - -
    ginger 1 teaspoon chopped 1.6 0.3554 0.0364 0.015
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    rice wine vinegar 1/4 cup - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    mushroom 1 cup sliced - - - -
    corn 1/2 cup frozen 62.35 13.5575 2.3707 0.9788
    bamboo shoot 1 cup 40.77 7.852 3.926 0.45299999999999996
    carrot 2 cups shredded 104.96 24.5248 2.3808 0.6144
    chili pepper flake 1 teaspoon - - - -
    rice noodle 13 1/2 ounces cooked 1400.49 308.4926 22.8926 2.1546
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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