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Stir-Fry Pork with Ginger

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.8333
Energy (kCal)728.725
Carbohydrates (g)5.867
Protein (g)16.894
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    ginger root 1/2 inch sliced - - - -
    pork 1/4 pound sliced lean 426.384 0.0 15.7739 39.7694
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    dark soy sauce 1/2 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    sugar 1/3 teaspoon 6.117999999999999 1.5303 0.0 0.0
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    chinese rice wine 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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